Culture+of+Sudan


 * Culture of Sudan **

 The people in Sudan dress differently depending on the part of Sudan you are in. Most people dress in shirts, skirts, and jeans. Traditional people of Sudan dress in jalabia which is worn by men and toab which is worn by women.

// The people in Sudan love spices. Here is one of the menus they have in Sudan: //         [|SHORBA]   - Puree of Lamb    Khartoum  [|MASCHI] - Tomatoes Stuffed with Chopped Beef  [|SALATET ZABADY BIL AJUR] - Cucumber/Yogurt Salad  [|SHORBET ADS] - Lentil Soup  [|FOOL MEDEMMAS] - Fava Beans  [|TAMAYYA (FALAFIL)] - Green hamburgers  [|MULLAAH BAMYAH] - Okra/ Ladies Fingers Stew <span style="FONT-FAMILY: Arial, Helvetica, sans-serif"> [|MOLOKHIYA] <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">- Green Leaf Vegetable <span style="FONT-FAMILY: Arial, Helvetica, sans-serif"> [|KOFTAH] <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">- Ground Meat Balls <span style="FONT-FAMILY: Arial, Helvetica, sans-serif"> [|SHATA] <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">- Hot Spice <span style="FONT-FAMILY: Arial, Helvetica, sans-serif"> [|FISH PYRAMID WITH GREEN SAUCE] [|] __CREME CARAMELA __ <span style="FONT-FAMILY: Arial, Helvetica, sans-serif"> - Sudanese Custard <span style="FONT-FAMILY: Arial, Helvetica, sans-serif"> [__ TEA#CINNAMON TEA|CINNAMON TEA] __ <span style="FONT-FAMILY: Arial, Helvetica, sans-serif"> **__  //Here is an interesting recipe of// __**

<span style="COLOR: #2be395; FONT-FAMILY: Arial, Helvetica, sans-serif"> Puree of Lamb Khartoum
<span style="FONT-FAMILY: Arial, Helvetica, sans-serif">Yield: 2 quarts of soup (8 1-cup portions) <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">This is a most interesting soup. It is a medium puree sparkled with peanut butter and lemon. The Sudanese usually add rice but it is omitted here since rice is served with the entree. Three cloves of garlic may be a bit strong so start with one clove and test the soup as it cooks to see if you would prefer a more penetrating garlic flavor. <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">In a 6-quart saucepan: <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">**Simmer:** 3 Ibs. LAMB BONES in <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">2 quarts WATER <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">2 tsp. SALT for one hour. <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">**Add:** 1/2 Ib. WHOLE ONIONS, peeled <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">1/2 Ib. CARROTS, peeled and cut in chunks <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">1/2 Ib. CABBAGE, cut in small wedges <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">1/2 Ib. STRING BEANS, trimmed <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">3 cloves GARLIC, chopped finely <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">**Simmer** for 1 hour until vegetables are thoroughly cooked. <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">**Remove** lamb bones and put the mixture through a sieve or food mill. <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">**Add:** 4 Tbs. PEANUT BUTTER thinned with <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">1 LEMON (juice of) <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">1/2 cup COOKED RICE (optional). <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">**Correct** the seasoning with salt, pepper, etc. <span style="FONT-FAMILY: Arial, Helvetica, sans-serif">**Serve** in soup bowls, about 1 cup per portion.

<span style="FONT-SIZE: 130%; COLOR: #eb2d2d; FONT-FAMILY: Arial, Helvetica, sans-serif">Ethnic art in Sudan mainly consists of Masks and statues.

http://www.tribesgallery.com/african/masks.html http://www.helikids.net/sudan.html http://www.hilekids.net/ourpeople.html