Tanzania+Culture

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 * Ethnic Food **

National specialties   • Seafood

-prawns

-lobster s.

• Tropical fruit

-coconuts

-paw paws

-mangoes

-pineapples

-bananas.



**  Boil 4 cups water, 2-4 tsp. Of black tea leaves, 1 tsp. Cardamon, 3-4 cinnamon sticks, 1/4 to ½ cup of sugar and let simmer. Add 3-4 cups of milk and let it heat again. website:http://www.elca.org/countrypackets/tanzania/recipe.html
 * Chai – African Tea

 The Ethnic Arts of Tanzania is constantly changing. They have everything form; Candles, Palm leaf flowers, Trance Horses and Recycled Plastic Chickens. Paul Nzalamba is an African artist. He was around art since he was very young and started to draw when he was 9 years old. By the time he was in high school he was already selling his own paintings.  
 * The Arts of Tanzania **

Tanzania art use to be only of animals but then the Tourist and popular demand wanted more so they started to draw people also.


 * Ethnic Dress**

The Masai men put a light toga-like drape inadequately covering their lithe bodies while carrying traditional weapons such as spears, clubs and large knives. The Maasai women, on the other way, heavily load their necks, arms, legs and ears with jewelry ranging from beads to metal ornaments. http://www.tanzania.go.tz/culturef.html

http://www.nzalamba-artworks.com/ http://www.africanstudies.uct.ac.za/postamble/pernille.php